Principles of Nutrition and Diet 2 hrs

Principles of Nutrition and Diet 2 hrs

REF NAD01 | Care Certificate Standard 8

Qualification and credit framework HSC 2014

This course contributes toward the recommended guided learning hours, you should carry out practice reflection, document and attach subsequent evidence from this training.

Summary

This course is aimed at learners who support individuals with nutritional
needs including those with dementia

Who should attend?

Staff who are planning care or observing and reporting to managers.

Proposed Learner Outcomes - The worker must be able to
  •  Understand the nutritional needs that are unique to the individual
  •  Understand the effect that mealtimes can have on individuals
  • Support individuals to enjoy good nutrition
  • Be aware of the MUST nutritional screening tool
  • Learn about Dementia and dysphagia management
  • Learn about ethnic diets
How many candidates may attend?
This training is not limited in numbers.

Equivalent Relevant information

1. Certificates are issued for each learners and if dated, are valid to that period. N.B Learners attending
must complete the entire duration of the training to qualify for a certificate.
2. A learner assessment may be required post training for audit and PDP purposes.

Registration details are kept by us for Seven years and are legal documents. It is important to register in block
capitals clearly on the day.

Registration details are kept by us for Seven years and are legal documents. It is important to register in block capitals clearly on the day.

How to book your course

Please call us on 0208 144 9491. You can also submit our online booking enquiry form too.

View Terms & Conditions of Postponement

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Review: I had training today on nutrition/hydration/diabetes and then person centred care! I could not fault the training at all! Our trainer was fantastic and very clued up on all the subjects and always had an answer to our questions. I have witnessed her training before and she always manages to keep everyone motivated and interested! Thank you. Submitted by: Sophie C 

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